Pear and Cardamom Crisp
If you love cardamom this just might be your new favorite spring dessert. Simple to prepare and a delight to the senses. Sweet and fragrant and a perfect way to end a spring meal. It can be prepared in...
View ArticleSautéed Mushrooms with Garlic and Herbs
What do I serve as a side dish in a pinch? These gorgeous Sautéed Mushrooms in a White Wine Cream Sauce. Seasonal mushrooms that are gently sautéed with garlic and fresh herbs and then finished with...
View ArticleTurkey, Mushroom and Wild Rice Soup
Although Thanksgiving turkey dinner is a treat, it’s really the leftovers that excite my family. During the cooler months, soup is king in my house. This Turkey, Mushroom and Wild Rice Soup is the...
View ArticleCranberry, Wild Rice and Walnut Stuffed Acorn Squash
My youngest sassy gal said to me yesterday “Mom, I’m in need of some Christmas. Can we Christmas things up a bit?” Ok, so I was thinking I’d done a really good job of creating our little Christmas...
View ArticleClassic Eggplant Parmesan
This is probably one of the most quintessential Italian dishes. Lush and rich in flavor as well as texture, this dish can stand on it’s own or be served as a lovely side dish. Photos originally...
View ArticleApple Jicama Slaw
Crunchy, sweet, crisp and tangy, this Apple Jicama Slaw seems the perfect combination of flavors and textures. We eat a lot of salad and slaw at my house which sometimes challenges my salad making...
View ArticleSpinach Ricotta Stuffed Dover Sole
I just realized I may be a tiny bit obsessed with ricotta cheese. My last two recipes have included ricotta cheese and now I’m posting this lovely Spinach Ricotta Stuffed Dover Sole with a Spicy...
View ArticleOur Premiere Digital Food Issue
I’ve partnered with VRAI Magazine and we wrote our very first digital food issue, A View to Delicious! We’ve been working hard to craft a beautifully photographed food and lifestyle digital food issue...
View ArticleOur First Digital Food Magazine!
Friends, we’ve launched our first digital food magazine called A View to Delicious. I’m so excited to share this beautiful and mouth-watering food issue with you. It’s been a fun, challenging and...
View ArticlePumpkin Coconut Tarts with Caramel Sauce
These little tarts make the most delicious ending to a delicious meal. They also make fun and tasty after school treats and on occasion, a quick nibble with morning coffee, sans the caramel sauce....
View ArticleAutumn Harvest Salad with Maple Vinaigrette
I know I’m blasting your inbox with posts today and I’m hoping you don’t mind an extra post. I wanted to mention that this gorgeous Autumn Harvest Salad recipe is included in our first digital food...
View ArticleSocca (chickpea flatbread)
Sometimes I feel this humble blog is my somewhat ignored child. I think about this blog all the time and I’m constantly planning a million things to post here. But alas, paid work must come first and...
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